Roasted Butternut Squash And Beet Green Stir Fry

I made this recipe because I had some things that needed to be eaten... It was good!

Ingredients
1/4 of a roasted butternut squash (cut into small cubes)
3 handfulls of baby spinach
2 cups red cabbage
All the tops of the beets you just used in the other recipe :)  or, from the tops of 4 beets with the stems cut off
2 teaspoons olive oil
1/2 tsp ginger garlic paste
1/2 tsp coriander powder
A couple tablespoons heavy whipping cream (optional)
salt to taste (a pinch or two)


Roast that butternut squash in the oven and cut a quarter of it up into pieces

Blanch the red cabbage in a couple cups of hot water. Only leave it in the water for a minute to a minute and a half - and drain.

Put oil in the pan and heat on med-high temperature
saute' red cabbage in the oil for a few minutes - add ginger garlic paste and cook until no longer raw

Add beet greens and spinach to the pan and cook until wilted

Add salt, coriander powder and cream, stir until heated

Add butternut squash

Cook until everything is heated through and serve!

Add a few Roasted Beets, some quinoa and some salmon and you have a lovely dinner